Habanero peppers are renowned for their intense heat, measuring 100,000 to 350,000 Scoville Heat Units (SHU), making them one of the spiciest chili peppers. Originating from the Amazon region, these small, lantern-shaped peppers boast a fruity and slightly smoky flavor profile, adding both heat and distinctive taste to a variety of dishes, from salsas to hot sauces.

When to Sow Habanero Chilli Pepper Seeds: February to April

Plant Out: May to June

Harvest: Late July to October

Where to Sow: Sow seed on the surface of a free draining compost in pots or trays and cover with a fine sprinkling of compost or vermiculite and place at a temperature 18-21C until seeds germinate.

What to do next: Take out seedings when large enough to handle into 7cm (3in) pots and grow on under glass. Once plants reach 10cm (4in) high transplant into grow bags or 25cm (10in) pots and grow on under glass. Feed once a week with tomato fertiliser once first fruits have set.

Top Tip: Water regularly and spray the foliage to keep plants cool and encourage fruit to set.