1. Soil Preparation: French beans prefer well-draining soil rich in organic matter. Prepare the soil by loosening it to a depth of 6-8 inches (15-20 cm) and incorporate compost to enhance fertility.

2. Planting: Sow the seeds about 1 to 1.5 inches (2.5-4 cm) deep and 2-4 inches (5-10 cm) apart in rows. If planting in rows, space them about 18-24 inches (45-60 cm) apart.

3. Watering: Keep the soil consistently moist, especially during the germination and flowering stages. Water at the base of the plants to prevent fungal issues. Once established, water deeply but less frequently.

4. Sunlight: French beans thrive in full sunlight. Ensure they receive at least 6-8 hours of direct sunlight daily.

5. Support: Some varieties of French beans may benefit from support, especially pole beans. Install trellises or stakes to help the plants climb and keep the beans off the ground.

6. Fertilizing: French beans are not heavy feeders, but they benefit from a balanced fertilizer or a side-dressing of compost when planting. Avoid high-nitrogen fertilizers, as they can lead to excessive foliage growth.

7. Mulching: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and maintain consistent soil temperature.

8. Pest Control: Watch for common pests like aphids and bean beetles. Use insecticidal soaps or organic pest control methods if necessary.

9. Harvesting: Harvest French beans when they are still young and tender, before the seeds inside the pods fully develop. Regular harvesting encourages continued production. Use scissors or snap them off by hand.

By following these steps, you can enjoy a bountiful harvest of fresh and flavorful French beans from your garden.